Broccoli Chicken Casserole
A comforting casserole featuring chicken, broccoli, creamy cheese, and fluffy rice, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed crackers (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, cooked rice, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Add crushed crackers on top for crunch, if desired.
- Bake for about 30 minutes, until heated through and the top is lightly golden.
- Serve hot and enjoy your comforting casserole!
Notes
For a healthier twist, consider using low-fat sour cream and reduced-fat cheese. This casserole also freezes well.