Classic Brown Gravy
A simple yet flavorful sauce that elevates any meal, perfect for weeknight dinners or family gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- ¼ cup butter (salted)
- ¼ cup flour
- 2 cups beef broth
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ⅛ teaspoon dried thyme (just use a pinch)
Instructions
- Melt the butter in a sauté pan over medium-low heat, stirring occasionally.
- Add the flour gradually and continuously stir for about 2-3 minutes until it turns a deep golden brown.
- Pour in the beef broth slowly, whisking continuously to avoid lumps.
- Stir in the salt, garlic powder, onion powder, black pepper, and thyme, then let it simmer for about 2-3 minutes.
- Taste the gravy and adjust seasoning if necessary. If too thick, whisk in more broth for desired consistency.
Notes
For a healthier option, use unsalted butter and low-sodium beef broth. For richer flavor, add soy sauce or Worcestershire sauce.