Chorizo Bites
Delightful savory chorizo bites that are perfect for parties or a quick snack. Easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
- Diet: None
Ingredients
- 1 pound fresh or cured chorizo
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 green onions, chopped
- 1 teaspoon garlic powder
- Black pepper, to taste
Instructions
- Cook the chorizo in a skillet over medium heat for about 5-7 minutes until browned; drain excess grease and remove from heat.
- Combine cream cheese, shredded cheese, green onions, garlic powder, and pepper in a large bowl; stir until fully blended.
- Fold the cooked chorizo into the cheese mixture until evenly incorporated.
- Scoop a tablespoon of the mixture and form into small balls; place on a lined baking sheet.
- Preheat the oven to 375°F (190°C) and bake for 10-12 minutes or until golden and cheese is melted.
- Remove from the oven, let cool slightly, and serve warm.
Notes
Ensure cream cheese is at room temperature for easy mixing. Experiment with different cheese and chorizo types to find your favorite flavor.
Find it online: https://www.effortlessrecipe.com/chorizo-bites/