Chicken Taco Casserole
An easy and comforting baked dish combining shredded chicken, black beans, corn, and cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups shredded cooked chicken
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 2 cups tortilla chips, crushed
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, black beans, corn, taco seasoning, and diced tomatoes in a large bowl until well combined.
- Start layering half of the crushed tortilla chips in a greased casserole dish.
- Add half of the chicken mixture over the chips, and sprinkle with half of the shredded cheese.
- Repeat with the remaining tortilla chips, chicken mixture, and cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with sour cream, green onions, and cilantro before serving.
Notes
You can prepare the filling ahead of time and assemble it when you’re ready to bake. For extra crunch, bake uncovered.