Chicken Stuffing Bake
A creamy and satisfying Chicken Stuffing Bake made with tender chicken, savory stuffing, and a delightful creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound cooked chicken, shredded
- 1 package Stove Top stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup shredded cheese (for topping, optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, chicken broth, milk, and stuffing mix in a large mixing bowl.
- Mix well until everything is thoroughly combined and the stuffing mix is moistened.
- Transfer the chicken mixture into a greased casserole dish and spread it evenly.
- Add shredded cheese on top if desired.
- Bake for 25-30 minutes or until heated through and bubbly.
- Cool slightly before serving warm.
Notes
For extra flavor, use rotisserie chicken. Add vegetables for added nutrition, and sprinkle cheese for a cheesy crust.
Find it online: https://www.effortlessrecipe.com/chicken-stuffing-bake-recipe/