Name: Cheesy Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups Pasta (any shape, such as penne or fusilli); 1 cup shredded Cheese (cheddar or a blend); 1 cup Milk; 1 can Cream of Mushroom Soup; 1 cup Diced Vegetables (bell peppers, onions, or your favorites); Salt and pepper to taste; 1/2 cup Breadcrumbs (optional, for topping)

Cheesy Pasta Bake

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A comforting casserole packed with creamy goodness, perfect for family dinners and meal prep.

Author: damyeta
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Casseroles
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups Pasta (any shape, such as penne or fusilli)
1 cup shredded Cheese (cheddar or a blend)
1 cup Milk
1 can Cream of Mushroom Soup
1 cup Diced Vegetables (bell peppers, onions, or your favorites)
Salt and pepper to taste
1/2 cup Breadcrumbs (optional, for topping)

Instructions

Preheat the oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
Mix the cooked pasta, cheese, milk, cream of mushroom soup, diced vegetables, salt, and pepper in a large mixing bowl until well coated.
Transfer the mixture into a greased casserole dish, spreading it out evenly.
Add breadcrumbs on top for a crunchy finish, if desired.
Bake for 25-30 minutes, or until bubbly and golden on top.
Cool for a few minutes before serving to let the sauce thicken slightly.

Notes

Don’t overcook the pasta; it will continue cooking in the oven. Experiment with different cheeses for varied flavors.

Find it online: https://www.effortlessrecipe.com/chicken-spaghetti-with-rotel/