Savory Chicken Shepherd’s Pie
A wholesome dish combining tender shredded chicken with hearty vegetables, topped with creamy mashed potatoes for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons flour
- 1 teaspoon thyme
- 4 cups mashed potatoes
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté the onion and garlic in olive oil until soft, about 3-4 minutes.
- Add mixed vegetables and shredded chicken, sprinkle in thyme and flour, and cook for another 2 minutes.
- Make the sauce by pouring in chicken broth and simmering until thickened, about 5 minutes; season with salt and pepper.
- Assemble by transferring chicken mixture to a baking dish and spreading it evenly, then spoon mashed potatoes over the top.
- Bake for 25-30 minutes until golden brown and heated through.
- Serve warm after cooling for a few minutes.
Notes
Use rotisserie chicken for convenience. Frozen mixed vegetables can speed up preparation. Create peaks in mashed potatoes for better browning.