Chicken Salad with Grapes
A delightful blend of shredded chicken, crisp celery, and sweet grapes in a creamy dressing, perfect for lunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup grapes, halved
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine chicken and vegetables: In a large bowl, mix together the shredded chicken, halved grapes, diced celery, and diced red onion until well combined.
- Prepare the dressing: In a separate bowl, whisk together the mayonnaise and Dijon mustard until smooth.
- Mix dressing with chicken: Pour the mayonnaise mixture over the chicken and vegetable mixture. Stir until everything is evenly coated.
- Season to taste: Add salt and pepper according to your preference and mix well.
- Serve: Enjoy the chicken salad on a bed of lettuce leaves or as a filling for a sandwich.
Notes
Chill for about 30 minutes before serving for enhanced flavors. Use fresh ingredients for the best texture.