Chicken Salad with Grapes
A delightful chicken salad combining tender chicken, sweet grapes, and crunchy celery in a creamy dressing, perfect for lunches or picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup red grapes, halved
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 1/4 cup chopped walnuts (optional)
Instructions
- Combine chicken, grapes, and celery in a large bowl; mix gently.
- Prepare the dressing by whisking together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until well-coated; fold in walnuts if desired.
- Chill the salad for at least 30 minutes before serving.
Notes
Use pre-cooked or rotisserie chicken for ease. Adjust mayo as needed for desired consistency.