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Slow Cooker Chicken Pot Pie Soup

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A comforting, easy-to-make soup that offers the rich flavors of a classic chicken pot pie without the fuss of pastry.

Ingredients

  • 1 lb chicken breast, diced
  • 2 cups chicken broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 onion, diced
  • 2 cups potatoes, diced
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 cup peas, frozen
  • 1 cup milk
  • 1/4 cup flour

Instructions

  1. Combine the diced chicken, chicken broth, carrots, celery, onion, potatoes, thyme, salt, and pepper in a slow cooker. Stir well to mix the ingredients.
  2. Cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender and chicken is cooked.
  3. Add the flour and milk mixture in the last hour of cooking, stirring to combine with the soup.
  4. Finish by adding the frozen peas and letting it cook for the remaining hour. The soup should be thick and creamy.
  5. Serve warm and enjoy your comforting dinner!

Notes

For a thicker soup, monitor cooking time and consider adding a bay leaf for enhanced flavor. This soup can be customized with different vegetables based on preferences.

Find it online: https://www.effortlessrecipe.com/chicken-pot-pie-soup-slow-cooker-recipe-10-minutes/