Chicken Pot Pie Bubble Up
A comforting and easy-to-make dish that combines tender rotisserie chicken, creamy sauce, and a fluffy biscuit topping in one hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 rotisserie chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (such as cheddar or a blend)
- 2 cups frozen mixed vegetables (like peas, carrots, and corn)
- 1 can refrigerated biscuits
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded rotisserie chicken, cream of chicken soup, sour cream, shredded cheese, and frozen mixed vegetables in a large bowl until well combined.
- Prepare the refrigerated biscuits by cutting them into quarters and folding them gently into the chicken mixture.
- Transfer the chicken mixture into a greased 9×13 inch baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly around the edges.
- Cool for a few minutes before serving and enjoy your meal!
Notes
You can customize the filling with your favorite vegetables or herbs. Don’t overmix the biscuit pieces to keep them intact.
Find it online: https://www.effortlessrecipe.com/chicken-pot-pie-bubble-up/