Chicken Piccata Soup
A delightful and comforting soup that combines traditional chicken piccata flavors with a hearty broth and tender orzo pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 cup capers, fried
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté onion and garlic in olive oil until softened, about 3-4 minutes.
- Pour in chicken broth and bring to a boil. Add orzo pasta and cook according to package instructions, about 8-10 minutes.
- Stir in chicken, heavy cream, lemon juice, and lemon zest. Season with salt and pepper to taste.
- Let the soup simmer for a few minutes until heated through and orzo is tender.
- Ladle soups into bowls, top with fried capers, and garnish with fresh parsley.
Notes
Use quality chicken broth for better flavor. Adjust creaminess to your preference, and fry capers for added texture.
Find it online: https://www.effortlessrecipe.com/chicken-piccata-soup/