Chicken Lo Mein
A delightful Chicken Lo Mein recipe featuring tender chicken, vibrant vegetables, and savory egg noodles tossed in a flavorful sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese-American
- Diet: Protein-rich
Ingredients
- 8 oz egg noodles
- 1 lb chicken breast, sliced into thin strips
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Cook the noodles: Bring a pot of water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.
- Prepare the skillet: In a large skillet, heat the vegetable oil over medium heat.
- Sauté aromatics: Add minced garlic and ginger to the skillet. Sauté for about 1 minute until fragrant, but be careful not to burn them.
- Cook the chicken: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Ensure the chicken reaches a safe internal temperature of 165°F (75°C).
- Add vegetables: Stir in the mixed vegetables and continue to stir-fry for about 3-4 minutes, until they are tender-crisp.
- Incorporate the sauce: Pour the soy sauce over the mixture and stir to combine, ensuring everything is evenly coated.
- Combine noodles: Add the cooked egg noodles to the skillet and toss everything together until heated through, for about 2 more minutes.
- Season and serve: Taste and season with salt and pepper to your preference. Serve immediately while hot.
Notes
Feel free to use fresh or frozen mixed vegetables. For a low-sodium option, use low-sodium soy sauce.
Find it online: https://www.effortlessrecipe.com/chicken-lo-mein/