Chicken Corn Chowder
A delightful, comforting dish that combines tender chicken, sweet corn, and creamy goodness, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups corn (fresh, frozen, or canned)
- 2 medium potatoes, diced
- 1 medium onion, diced
- 4 slices bacon, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
- Add the diced onion to the pot and sauté until translucent, about 4-5 minutes.
- Cook the diced potatoes and chicken broth together; bring to a boil, then reduce to a simmer until the potatoes are tender, about 15 minutes.
- Stir in the corn and shredded chicken; cook for an additional 5-10 minutes until hot and bubbly.
- Slowly add the heavy cream and season with salt and pepper; stir to combine and heat through for 2-3 minutes without boiling.
- Serve hot, topped with crispy bacon and chopped green onions.
Notes
Using fresh corn enhances flavor, but frozen or canned is a convenient alternative.
Find it online: https://www.effortlessrecipe.com/chicken-corn-chowder/