Slow Cooker Chicken and Rice
A warm and comforting dish featuring tender chicken, fluffy brown rice, and fresh vegetables in a rich broth, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 390-490 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 chicken breasts
- 1 cup brown rice
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 teaspoon lemon extract
- Salt and pepper to taste
- Herbs (such as thyme or parsley) for added flavor
Instructions
- Combine Ingredients: In a slow cooker, add the chicken breasts, brown rice, chopped onion, diced carrots, diced celery, and chicken broth.
- Season: Pour in the lemon extract and season with salt and pepper to taste.
- Mix Everything: Stir to combine all ingredients evenly in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.
- Shred Chicken: Before serving, shred the chicken using two forks and stir everything together.
- Taste Test: Taste and adjust seasoning if needed for more flavor.
- Serve: Serve warm in bowls, enjoying the comforting aroma.
Notes
Use fresh veggies for the best flavor, and don’t rush the cooking process.