Chicken and Gravy
A comforting dish featuring tender chicken breasts simmered in a creamy, flavorful gravy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Thyme or parsley for garnish
Instructions
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Brown the chicken breasts for 5-7 minutes on each side until golden brown.
- Set the browned chicken aside on a plate to rest.
- Cook the diced onion and minced garlic in the same skillet until translucent, about 3-4 minutes.
- Add the flour and cook for about 1 minute until lightly golden.
- Mix in the chicken broth and milk, whisking continuously to create a smooth gravy.
- Return the chicken to the skillet and simmer, spooning gravy over the chicken.
- Simmer for 10-15 minutes, or until chicken is cooked through and gravy thickens.
- Garnish with fresh thyme or parsley before serving.
Notes
For added flavor, experiment with different herbs or a splash of white wine.
Find it online: https://www.effortlessrecipe.com/chicken-and-gravy/