Chicken Alfredo Baked Gnocchi
A comforting dish with tender gnocchi, creamy Alfredo sauce, and juicy chicken baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 lb gnocchi
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley (for garnish)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Cook the gnocchi: Prepare according to package instructions, then drain and set aside.
- Combine ingredients in a bowl: In a large mixing bowl, combine the cooked gnocchi, shredded chicken, heavy cream, cream cheese, minced garlic, salt, and pepper. Mix well.
- Transfer to a baking dish: Pour the creamy mixture into a baking dish and spread it evenly.
- Add cheese toppings: Sprinkle with grated Parmesan and shredded mozzarella cheese.
- Bake to perfection: Place in the oven and bake for 25-30 minutes, or until golden and bubbly.
- Garnish and serve: Remove from the oven and sprinkle with chopped parsley before serving.
Notes
Fresh or leftover cooked chicken works great here. You can choose any cheese for extra flavor, and adding minced garlic enhances the aroma.
Find it online: https://www.effortlessrecipe.com/chicken-alfredo-baked-gnocchi/