Chicken Noodle Soup
A classic comfort food that warms both the heart and soul, made with tender chicken, colorful vegetables, and egg noodles in flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 lb. chicken breast, diced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups egg noodles
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped
Instructions
- Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
- Cook the chicken: Add the diced chicken breast to the pot and cook until no longer pink, about 5-7 minutes. Stir occasionally to ensure it cooks evenly.
- Add broth: Pour in the chicken broth and bring the mixture to a boil. This enhances the richness of the soup.
- Incorporate noodles and seasoning: Stir in the egg noodles, thyme, salt, and pepper. Reduce heat to a simmer.
- Cook the noodles: Continue cooking for about 8-10 minutes, or until the noodles are tender. Keep an eye on them to avoid overcooking.
- Garnish and serve: Remove from heat and garnish with fresh parsley before serving. Enjoy your warm bowl of chicken noodle soup!
Notes
Use low-sodium chicken broth to control the saltiness. Cut chicken into uniform pieces for even cooking.