Cheesy Chicken and Rice Casserole
A delightful casserole that combines shredded chicken, rice, vegetables, and cheese for a comforting meal perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 rotisserie chicken, shredded
- 2 cups cooked rice
- 1 cup mixed veggies (like peas and carrots)
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded rotisserie chicken, cooked rice, mixed veggies, cream of chicken soup, chicken broth, and half of the cheddar cheese in a large mixing bowl.
- Season with salt and pepper to taste, and stir until well mixed.
- Prepare a casserole dish by greasing it with cooking spray or oil.
- Combine the mixture into the greased casserole dish, spreading it evenly.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes, or until the top is golden and bubbly.
- Serve warm and enjoy!
Notes
Check for doneness by ensuring the casserole is bubbly and the cheese is melted and golden. Customize with spices or fresh herbs for added flavor.