Candy Corn Jello Shots
These vibrant and festive candy corn jello shots are a fun twist on a classic treat, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 375 minutes
- Total Time: 390 minutes
- Yield: 12 shots
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup boiling water
- 1 package (3 oz) orange jello
- 1/2 cup cold water
- 1 cup whipped cream vodka
- 1 cup boiling water
- 1 package (3 oz) lemon jello
- 1/2 cup cold water
- 1 cup boiling water
- 1 package (3 oz) pineapple jello
- 1/2 cup cold water
Instructions
- Prepare the Orange Layer: In a mixing bowl, dissolve the orange jello in 1 cup of boiling water. Stir until completely dissolved. Add in 1/2 cup cold water and the 1 cup of whipped cream vodka. Mix well and pour into shot glasses to fill 1/3 of each glass. Refrigerate for 2 hours until set.
- Make the Lemon Layer: In another bowl, dissolve the lemon jello in 1 cup of boiling water. Add 1/2 cup cold water and stir until dissolved. Once the orange layer is set, carefully pour the lemon jello mixture on top to fill another 1/3 of each shot glass. Refrigerate for another 2 hours until set.
- Final Layer with Pineapple: Finally, dissolve the pineapple jello in 1 cup of boiling water. Mix in 1/2 cup of cold water. Pour this mixture on top of the lemon layer to fill the remaining 1/3 of the shot glasses. Refrigerate for another 2 hours, or until fully set.
- Serve and Enjoy: Once all layers are set, serve your candy corn jello shots, and enjoy the festive flavors!
Notes
Ensure each layer is fully set before adding the next for the best results.