Candy Apples
Candy apples are a delightful treat that evoke childhood memories, making them perfect for fall festivities. They are fun to make and can easily be customized with different flavors and colors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 candy apples
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6-8 medium-sized apples (such as Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 3/4 cup water
- A few drops of food coloring (optional)
- 6-8 sturdy wooden sticks
Instructions
- Prepare the apples by washing and drying them thoroughly and inserting a wooden stick into each apple.
- Mix the sugar, corn syrup, and water in a saucepan until combined.
- Cook the mixture over medium heat until it reaches a hard crack stage (about 300°F or 150°C), using a candy thermometer.
- Add food coloring to the mixture if desired, stirring gently.
- Dip each apple into the hot candy mixture, swirling to coat evenly.
- Cool the dipped apples on parchment paper until the coating hardens.
- Enjoy your homemade candy apples with family or friends!
Notes
Use a candy thermometer for best results and avoid stirring the mixture once it starts to boil to prevent crystallization.
Find it online: https://www.effortlessrecipe.com/candy-apples/