Buffalo Chicken Cheese Bake
A deliciously comforting dish combining tender shredded chicken with spicy buffalo sauce, creamy cheese, and a cheesy crust. Perfect for gatherings and cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup diced celery (optional)
- 1/2 cup sliced green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a large bowl the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese until creamy.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Add the remaining cheddar cheese on top of the mixture.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Cool slightly and garnish with diced celery and sliced green onions if desired.
- Serve warm with tortilla chips or celery sticks.
Notes
Ensure cream cheese is softened for easy mixing. Adjust the spice level by modifying the amount of buffalo sauce used.