Brownie de Halloween
A delightful Halloween treat with rich chocolate flavor and customizable decorations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Halloween-themed decorations (e.g., candy eyes, sprinkles)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and mix it with the sugar until well combined.
- Add the eggs one at a time, ensuring each is incorporated before adding the next, then stir in the vanilla extract.
- Combine the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Mix the dry ingredients with the wet ingredients until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before decorating with Halloween-themed decorations.
Notes
Don’t overmix the batter; use quality cocoa powder for the best flavor.