Brownie Cupcakes
Delightful Brownie Cupcakes combine the rich, fudgy goodness of brownies with the portable shape of cupcakes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box brownie mix
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chocolate frosting
- Optional: Halloween sprinkles or decorations
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the brownie mix and the chocolate cake mix. Stir to mix the dry ingredients well.
- Add the eggs, vegetable oil, and water to the bowl. Mix until fully combined, being careful not to overmix.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool completely in the tin.
- After they have cooled, use the chocolate frosting to frost the cupcakes. If desired, sprinkle with Halloween decorations for a festive touch.
- Enjoy your unique Halloween dessert!
Notes
Don’t overmix the batter for tender cupcakes. Adjust the baking time for desired texture.
Find it online: https://www.effortlessrecipe.com/brownie-cupcakes/