Broccoli Rice Casserole
A comforting and hearty dish that combines tender broccoli, savory rice, and creamy cheese into one satisfying meal, perfect as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned; drain excess grease.
- Mix the cooked beef, cream of mushroom soup, cooked rice, shredded cheese, frozen mixed vegetables, onion powder, salt, and pepper in a large bowl until well combined.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Uncover the dish and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Cool for a few minutes before serving.
Notes
Allow leftovers to cool in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave, adding moisture if needed.