Broccoli Cheddar Soup
A warm and comforting Broccoli Cheddar Soup, perfect for any occasion, combining fresh broccoli, savory cheddar, and a creamy broth that’s both flavorful and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tbsp butter
- 1 large onion, chopped
- 1 tbsp minced garlic
- 1/2 cup shredded carrots
- 2 tbsp flour
- 2 cups chicken broth (or vegetable broth for vegetarian option)
- Salt and pepper to taste
- 1/2 tbsp smoked paprika
- 1 cup chopped raw broccoli
- 1 cup milk (whole, skim, or dairy-free alternative)
- 1/2 cup shredded white cheddar
Instructions
- Melt the butter in a large pot over medium heat until bubbly.
- Sauté the chopped onion and minced garlic for about 5 minutes until translucent.
- Incorporate the shredded carrots and flour, cooking for another minute to coat the vegetables.
- Add the chicken broth gradually while stirring to avoid lumps.
- Season with salt, pepper, and smoked paprika, then add the chopped broccoli, stirring to combine.
- Simmer the mixture for about 10 minutes until the broccoli is tender but still bright green.
- Stir in the milk and shredded white cheddar over low heat until the cheese melts and the soup is smooth.
- Serve the hot soup in bowls and enjoy!
Notes
Use fresh ingredients for the best flavor. Don’t overcook the broccoli to maintain its vibrant color and crunch.