Easy Broccoli Cheddar Chicken and Rice Casserole
A warm, comforting dish perfect for busy weeknights, packed with tender chicken, creamy cheese, and nutritious broccoli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Mix until everything is evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Add breadcrumbs on top if desired.
- Bake for 25-30 minutes, or until the casserole is fully heated and bubbly.
- Serve and enjoy!
Notes
For quicker prep, use store-bought rotisserie chicken. Steam broccoli just until bright green and tender-crisp to maintain texture.