Sesame Chicken
A delightful balance of sweet and savory flavors, this sesame chicken recipe is simple and perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Green onions for garnish
Instructions
- Prepare the Sauce: In a bowl, mix honey, soy sauce, and sesame oil together. Set aside.
- Coat the Chicken: In another bowl, toss the chicken pieces with cornstarch until well coated.
- Heat the Oil: Heat vegetable oil in a pan over medium-high heat. Once hot, add the chicken. Cook until golden brown, about 5-7 minutes.
- Add the Sauce: Pour the honey sauce over the cooked chicken. Stir to coat evenly, and cook for an additional 2-3 minutes until thickened.
- Garnish and Serve: Sprinkle sesame seeds on top and garnish with chopped green onions before serving.
Notes
You can substitute boneless, skinless chicken thighs for richer flavor and use low-sodium soy sauce for a healthier option.