Best Homemade Chicken Soup
A comforting and nourishing chicken soup recipe with tender chicken, flavorful vegetables, and aromatic herbs, perfect for any night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 chicken breasts, poached and shredded
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup green beans, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Sauté the vegetables: In a large pot, heat a drizzle of oil over medium heat. Add the chopped onions, minced garlic, diced carrots, and diced celery. Sauté until softened, about 5 minutes.
- Add the broth: Pour in the chicken broth and bring to a boil. Stir well to incorporate the vegetables.
- Incorporate chicken and beans: Add shredded chicken and chopped green beans. Season with thyme, salt, and pepper. Stir gently to combine.
- Simmer: Reduce heat and let the soup simmer for about 20 minutes.
- Serve: Serve hot, garnished with fresh herbs.
Notes
For best flavor, use homemade broth if possible. Always taste before serving and adjust seasoning.