Chicken and Rice Casserole
A comforting dish that combines tender chicken, fluffy rice, and savory flavors all in one easy-to-make meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 cup mixed vegetables (peas and carrots)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, white rice, chicken broth, cream of mushroom soup, mixed vegetables, onion, garlic, salt, and pepper in a large mixing bowl.
- Pour the mixture into a greased baking dish and spread it evenly.
- Sprinkle shredded cheese on top if desired.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until bubbly and golden brown.
- Let the casserole cool slightly before serving.
Notes
Don’t overmix the ingredients, and use fresh vegetables for better flavor. Check for doneness to ensure the rice is tender.