Halloween Bark with White Chocolate and Candy
A fun and festive Halloween treat made with white chocolate and assorted candies, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 oz White Chocolate, chopped or in chips
- About 2 cups Halloween Candy (candy corn, mini chocolate bars, gummy worms, etc.)
- 4 to 6 Oreo Cookies, crushed
Instructions
- Melt the white chocolate in a microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth.
- Spread the melted chocolate onto a parchment-lined baking sheet, making a flat sheet about 1/4 inch thick.
- Add your Halloween candies and crushed Oreo cookies evenly over the chocolate while it’s still warm.
- Press the candies gently into the melted chocolate to help them stick.
- Let the bark cool and harden, either at room temperature or in the refrigerator for about 30 minutes.
- Break the hardened bark into pieces and enjoy!
Notes
For best results, ensure chocolate is fully melted and stirred well to avoid lumps. Use parchment paper for easy removal.