Chicken Tetrazzini
A comforting Chicken Tetrazzini dish combining tender chicken, linguine, and a creamy sauce, topped with cheese, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 2 cups shredded cooked chicken
- 8 ounces linguine
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the linguine according to the package instructions. Drain and set aside.
- Mix the shredded chicken, cooked linguine, cream of chicken soup, cream of mushroom soup, sour cream, butter, chicken broth, salt, pepper, and minced garlic in a large mixing bowl.
- Transfer the mixture into a greased casserole dish, ensuring it spreads evenly.
- Sprinkle the top with grated Parmesan and shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
- Remove from the oven, let it cool for a few minutes, then serve hot.
Notes
For best results, use good-quality cheese and adjust seasoning before baking. Let dish rest before serving.
Find it online: https://www.effortlessrecipe.com/best-chicken-tetrazzini/