Slow Cooker Bread Stuffing
This Slow Cooker Bread Stuffing brings a cozy twist to your holiday meals, perfectly seasoned and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian (with vegetable broth)
Ingredients
- 1 loaf of bread, cubed (day-old preferred)
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 cup butter
- 2-3 cups chicken broth
- 1 tablespoon poultry seasoning
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Sauté vegetables: In a large skillet, melt the butter over medium heat. Add the diced celery and onion, and sauté until softened, about 5 minutes.
- Combine ingredients: In a large bowl, combine the cubed bread, sautéed celery and onion, and poultry seasoning.
- Add moisture: Stir in 2 cups of chicken broth until the mixture reaches your desired level of moisture. Add the beaten eggs and mix well.
- Transfer to the slow cooker: Spread the mixture evenly.
- Cook: Cover and cook on low for 4-6 hours.
- Serve: Serve warm alongside your favorite main dish.
Notes
Use stale bread to avoid mushiness and check the stuffing at the 4-hour mark to prevent overcooking.
Find it online: https://www.effortlessrecipe.com/belted-ribbed-dress/