Babybel Cheese Mummies
Fun and easy Babybel Cheese Mummies, perfect for Halloween gatherings, combining flaky pastry with creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-10 mummies
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package Puff Pastry, thawed
- 8-10 pieces Babybel Cheese (or any cheese of your choice)
- 1 Egg, beaten for egg wash
- Olive Oil, optional for brushing
- Salt, pepper, garlic powder, or any spices you prefer for seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into strips about 1 inch wide.
- Place a piece of Babybel cheese in the center of each strip.
- Wrap the pastry strips around the cheese, overlapping slightly.
- Brush the wrapped pastry with the beaten egg.
- Sprinkle your desired spices over the mummies.
- Bake on a baking sheet lined with parchment paper for 15-20 minutes.
- Enjoy warm as a delightful Halloween appetizer.
Notes
Thaw the puff pastry properly. Don’t overwrap the cheese. Ensure cheese is centered to prevent spills.