Authentic Beef Pho Noodle Soup
A warm and aromatic Vietnamese noodle soup combining tender beef, rich broth, and silky rice noodles, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
- 8 oz dried rice noodles
- 8 oz beef slices (such as brisket or sirloin), thinly sliced
- 4 cups beef broth
- 1 onion, quartered
- 2 slices fresh ginger
- 1 cinnamon stick
- 2 star anise
- 3 cloves
- 2 tbsp fish sauce
- Salt to taste
- Cilantro, for garnish
- Basil, for garnish
- Lime wedges
- Bean sprouts
Instructions
- Soak the noodles in a bowl with warm water for about 15 minutes or until softened.
- Bring the beef broth to a gentle boil in a large pot.
- Add the quartered onion, ginger, cinnamon stick, star anise, and cloves to the boiling broth and let it simmer for 15-20 minutes.
- Strain the broth to remove solids and return it to the pot, then add fish sauce and salt to taste.
- Prepare serving bowls with soaked noodles and top with raw beef slices.
- Finish by pouring hot strained broth over the noodles and beef.
- Serve with fresh herbs, lime wedges, and bean sprouts to customize.
Notes
Ensure beef is sliced thinly for quick cooking. Adjust the seasoning after tasting the broth.
Find it online: https://www.effortlessrecipe.com/authentic-beef-pho-noodle-soup/