Air Fryer Whole Roast Chicken
A delightful air fryer whole roast chicken that’s crispy on the outside and juicy on the inside, perfect for family dinners and weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 (4-5 lb) whole chicken
- 2 tbsp avocado oil (or any neutral oil)
- 2 tsp sea salt
- 1 tsp pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
Instructions
- Check your air fryer size: Confirm that your whole chicken will fit comfortably in your air fryer.
- Prepare the seasoning: In a small bowl, combine sea salt, pepper, cumin, chili powder, garlic powder, onion powder, and smoked paprika.
- Prepare the chicken: Ensure chicken is fully thawed and pat it dry with a paper towel.
- Oil it up: Drizzle avocado oil over the chicken, rubbing it across the skin.
- Season generously: Apply your seasoning rub all over the chicken evenly.
- Preheat the air fryer: If applicable, set it to 400°F (200°C).
- Place the chicken breast side down in the air fryer and cook at 400°F (200°C) for 20 minutes.
- Flip the chicken: Carefully flip using tongs and lower the temperature to 350°F (175°C) for another 30-40 minutes.
- Check the internal temperature: It should reach 165°F (74°C).
- Rest and serve: Allow chicken to rest for 5-10 minutes before slicing.
Notes
Use a meat thermometer to ensure doneness and avoid overcrowding in the air fryer for proper air circulation.