5 Ingredient Pumpkin Gouda Pizza
A delightful pizza featuring creamy pumpkin and melted gouda cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1 cup gouda cheese, shredded
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pizza crust
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven according to the instructions of your pizza crust.
- Caramelize the onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes.
- Add minced garlic and sauté for another minute until fragrant.
- Spread the pumpkin puree evenly over the prepared pizza crust.
- Sprinkle the caramelized onion and garlic mixture over the pumpkin puree.
- Add the shredded gouda cheese over everything.
- Season lightly with salt and pepper.
- Place the pizza in the oven and bake according to crust instructions or until the cheese is bubbly and golden brown, usually 12-15 minutes.
- Let the pizza cool for a minute, slice, and serve.
Notes
Consider adding fresh herbs or customizing toppings for personal taste.