Easy Chicken Quesadillas
A quick and customizable recipe for delicious chicken quesadillas that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1 cup bell peppers, diced
- 1 medium onion, diced
- 1 teaspoon taco seasoning (optional)
- 8 flour tortillas
- Cooking oil (for greasing the skillet)
Instructions
- Prepare Ingredients: Gather your cooked chicken, cheese, diced bell peppers, onion, and seasoning.
- Heat the Skillet: Place a large skillet over medium heat and add a small amount of cooking oil.
- Sauté Vegetables: Add the diced onions and bell peppers to the skillet. Cook for about 3-4 minutes until they soften.
- Mix Filling: In a bowl, combine the shredded chicken, sautéed vegetables, and taco seasoning. Mix well.
- Assemble Quesadillas: Place a tortilla in the skillet, sprinkle cheese on one half, and add the chicken mixture. Fold the tortilla in half.
- Cook Quesadilla: Let it cook for about 2-3 minutes until golden, then flip and cook for another 2-3 minutes.
- Repeat: Continue the process until all quesadillas are cooked.
- Serve: Cut the quesadillas into wedges and serve with dips like salsa or guacamole.
Notes
Use non-stick cookware to prevent sticking and ensure even cooking. Feel free to customize fillings based on your taste.