Shrimp Scampi
A classic Shrimp Scampi dish featuring juicy shrimp in a rich garlic butter and white wine sauce, perfect for a quick weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-free (if using gluten-free pasta)
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3-4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Red pepper flakes, optional
- Fresh parsley, chopped
- 8 ounces pasta (spaghetti or linguine)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the white wine and bring to a gentle simmer. Let it reduce for about 2-3 minutes.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.
- Stir in the cooked pasta along with the remaining butter, lemon juice, and a splash of reserved pasta water. Toss to combine.
- Remove the skillet from heat and stir in the chopped parsley and red pepper flakes. Serve immediately.
Notes
Be careful not to overcook the shrimp to avoid a rubbery texture. Use fresh ingredients for the best flavor.