Chocolate Chip Cookies
Classic and delicious chocolate chip cookies that are easy to make, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the dry ingredients: In a bowl, combine flour, baking soda, and salt.
- Cream the butter and sugars: Beat the softened butter, granulated sugar, brown sugar, and vanilla extract together.
- Add the eggs: Beat in the eggs one at a time until fully incorporated.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture and stir until just combined.
- Fold in the chocolate chips gently.
- Scoop the cookies onto an ungreased baking sheet with 2 inches of space between them.
- Bake for 10-12 minutes until edges turn golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Make sure to use room temperature ingredients for best results. Opt for high-quality chocolate for more flavorful cookies.