Homemade Blue Cheese Dressing
Elevate your salads and snacks with this creamy, customizable homemade blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¾ cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine base ingredients: In a mixing bowl, combine the sour cream, mayonnaise, and buttermilk. Stir until well blended.
- Add flavor components: Mix in the lemon juice and Worcestershire sauce. This will add brightness and depth to the dressing.
- Incorporate blue cheese: Gently fold in the crumbled blue cheese. Decide how chunky or smooth you want the dressing, adjusting the mixing accordingly.
- Season: Taste the dressing and add salt and pepper as needed. Start with a pinch of salt and a couple of twists of black pepper, then adjust to your preference.
- Chill: For best flavor, let the dressing sit in the refrigerator for at least an hour before serving.
Notes
Use high-quality blue cheese for the best flavor, and adjust seasoning after chilling.