Homemade Guacamole
A fresh and vibrant guacamole that’s perfect for any gathering, made with ripe avocados and zesty lime juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 1 small jalapeño, minced (optional)
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados: Using a fork or a potato masher, mash the avocados to your desired consistency.
- Add lime juice: Pour in the freshly squeezed lime juice to add flavor.
- Mix in vegetables: Fold in the chopped onion, diced tomato, and minced jalapeño.
- Season: Add salt to taste, starting with a small amount.
- Taste and adjust: Give your guacamole a taste and adjust any ingredients as necessary.
Notes
For best results, serve immediately and use fresh ingredients.