15 Minute Thai Green Curry Soup
A vibrant and quick soup featuring creamy coconut milk, savory vegetables, and aromatic green curry paste, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- 1 can coconut milk
- 2 cups vegetable broth
- 2 tablespoons green curry paste
- 1 cup chopped vegetables (e.g., bell peppers, carrots, spinach)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Combine the coconut milk, vegetable broth, and green curry paste in a pot. Stir well to mix everything together.
- Bring the mixture to a simmer over medium heat, watching for bubbles, which should appear in about 2-3 minutes.
- Add the chopped vegetables to the pot and cook for 5-7 minutes until they are tender yet vibrant.
- Stir in the soy sauce and lime juice, then taste and adjust seasoning if needed.
- Pour the soup into bowls and garnish with fresh cilantro before serving. Enjoy!
Notes
Use high-quality coconut milk and fresh vegetables for the best flavor. Customize cooking time for more tender veggies if desired.