15-Minute Chicken Stir Fry Noodles
A quick and easy weeknight meal featuring tender chicken, colorful vegetables, and savory noodles, all ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Paleo
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli, snap peas)
- 4 cups cooked noodles (e.g., egg noodles or rice noodles)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the sesame oil in a large skillet or wok over medium-high heat until it shimmers.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes.
- Toss in the cooked noodles and soy sauce, mixing everything together well.
- Cook for another 2-3 minutes to ensure everything is heated through.
- Garnish with chopped green onions before serving.
Notes
Feel free to customize with your favorite vegetables or proteins! Use day-old noodles for better texture absorption.