Homemade Mac and Cheese
A comforting and creamy homemade mac and cheese recipe that’s perfect for family dinners and busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder (optional)
- ½ cup breadcrumbs (optional)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Make the roux by melting the butter over medium heat, whisking in the flour and cooking until bubbly and golden.
- Add the milk gradually, whisking continuously until the mixture thickens, about 5 minutes.
- Incorporate the shredded cheddar cheese, stirring until melted and smooth.
- Season the sauce with salt, pepper, and mustard powder.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Optional: Transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 10 minutes until golden.
Notes
For a crispy topping, consider baking the mac and cheese with breadcrumbs on top. Freshly grated cheese yields the best texture.
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