Baked Chicken Parmesan
A comforting and satisfying dish featuring tender chicken, zesty marinara, and melted cheese, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup breadcrumbs (Italian-seasoned)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Mix together the breadcrumbs, Parmesan, garlic powder, oregano, and basil in a shallow dish.
- Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 25 minutes, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove chicken from the oven, spoon marinara sauce over each piece, and top with mozzarella cheese.
- Return to the oven and bake for an additional 5–10 minutes, or until the cheese is bubbly and lightly golden.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize with different cheeses or add vegetables.
Find it online: https://www.effortlessrecipe.com/100-best-halloween-treats/