Easy Alice Springs Chicken Recipe – Outback Steakhouse Copycat

Do you love the chicken from Outback Steakhouse? Now, you can make the Alice Springs chicken at home. It’s filled with juicy chicken, crispy bacon, sautéed mushrooms, and melted cheese.

Make your own Alice Springs chicken and enjoy a great meal without spending a lot. It only needs 10 ingredients. Home cooks have given it a 4.36-star rating, showing how much they love it.

Want to wow your guests or enjoy a fancy meal at home? This Alice Springs chicken recipe is perfect. It’s packed with flavor and is sure to be a hit with your family.

What Makes Alice Springs Chicken So Special

Alice Springs Chicken is a true culinary masterpiece. It turns a simple chicken dish into a memorable meal. Learning to make it reveals a blend of flavors that excite your taste buds.

The secret to this dish’s magic is its unique mix of flavors:

• Sweet honey mustard sauce adds a tangy kick
• Crispy bacon brings a salty, smoky crunch
• Melted Colby jack cheese adds a creamy richness
• Sautéed mushrooms add an earthy depth

Each part of the dish is key to its greatness. The honey mustard marinade makes the chicken burst with flavor. The crispy bacon adds a delightful texture.

“A great dish is about balance, and Alice Springs Chicken achieves that perfectly.” – Professional Chef

This recipe is also very versatile. It’s perfect for a quick dinner or a special occasion. Making Alice Springs Chicken is a fun journey that brings restaurant-quality food to your home.

Essential Ingredients for Authentic Flavor

To make the best Alice Springs chicken, you need the right ingredients. These ingredients add depth and richness to the dish. Start by picking high-quality items to turn a simple chicken meal into a gourmet experience.

Core Ingredients for Alice Springs Chicken

The key to a real Alice Springs chicken recipe is its ingredients:

• 2 boneless skinless chicken breasts
• 8 crispy bacon slices
• 4-6 slices of Monterey Jack cheese
• 1 (8 oz) container of fresh brown mushrooms

Alice Springs Chicken Seasoning Secrets

The secret to this dish is its special seasonings. Your seasoning mix should include:

Seasoning	Quantity
Garlic Powder	1/4 tsp
Onion Powder	1/4 tsp
Paprika	1/4 tsp
Butter	2 Tbsp
Olive Oil	1 Tbsp

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 Tbsp lemon juice

Pro tip: Use fresh, high-quality ingredients to get that Outback Steakhouse taste at home. The mix of crispy bacon, melted cheese, and seasoned chicken will make your meal stand out.

Recipe for Alice Springs Chicken

Making an easy Alice Springs chicken recipe at home is easier than you think. This copycat recipe brings Outback Steakhouse flavor to your kitchen. Here’s what you need and how to prepare it.

• 4 boneless, skinless chicken breasts
• 4 slices of turkey bacon
• 2 cups sliced mushrooms
• 1/2 cup reduced-fat cheddar cheese
• 1/2 cup reduced-fat Monterey Jack cheese
• 1 1/2 tablespoons olive oil
• Salt and pepper to taste

For a real copycat Alice Springs chicken recipe, start with marinating your chicken. Do this for 30 minutes to 24 hours. It makes the meat tender and flavorful.

Cooking instructions:

1. Preheat your oven to 350°F
2. Cook bacon until crisp (about 15-20 minutes at 400°F)
3. Sauté mushrooms for 5-7 minutes
4. Season chicken breasts with salt and pepper
5. Grill chicken for 5 minutes on each side
6. Top chicken with mushrooms, bacon, and cheese
7. Bake in the oven for 10 minutes

Pro tip: Make sure your chicken is 165°F inside for safety. Cooking takes about 25-30 minutes. It’s great for a quick weeknight dinner.

Nutritional highlights per serving:

• Calories: 320 kcal
• Protein: 32g
• Total Fat: 15g
• Carbohydrates: 14g

Keep leftovers in an airtight container in the fridge for 3-4 days. Or freeze for 2 months. Reheat in an air fryer at 400°F for 5 minutes or in the oven at 400°F for 8-10 minutes.

Step-by-Step Preparation Method

Making Alice Springs chicken needs care and focus. This dish mixes flavors and techniques for a top-notch meal at home.

Your marinade is key for a great meal. Start by getting your ingredients ready well. This helps them soak up flavors better.

Initial Chicken Preparation

Start your cooking with these important steps:

• Select 4 boneless, skinless chicken breasts
• Pat chicken dry with paper towels
• Season chicken with salt and pepper
• Prepare marinade using:
  • 1/4 cup whole grain mustard
  • 1/4 cup maple syrup
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
• Marinate chicken for 1-2 hours in refrigerator

Assembly and Cooking Process

Follow these steps for the best results:

1. Preheat oven to 375°F
2. Sear chicken 3-4 minutes per side in olive oil
3. Sauté 8 ounces sliced mushrooms
4. Layer chicken with:
   • Cooked bacon crumbles
   • Sautéed mushrooms
   • 1/2 cup Monterey Jack cheese
   • 1/2 cup cheddar cheese
5. Bake for 10-15 minutes until chicken reaches 165°F internal temperature
6. Garnish with fresh chopped parsley

Pro tip: Use a meat thermometer to ensure perfectly cooked chicken every time!

Making the Perfect Honey Mustard Sauce

Creating the perfect honey mustard sauce is key for an authentic alice springs chicken recipe. This sauce makes your homemade dish taste like it’s from a restaurant.

The classic honey mustard sauce uses simple ingredients for big flavor. You’ll need:

• Creamy mayonnaise
• Pure honey
• Dijon mustard
• Optional: White vinegar or lemon juice

To make the sauce, mix your ingredients in the right ratio. Typically, you’ll want a balance of sweet and tangy flavors. Use 1/2 cup of mayonnaise, 2 tablespoons of honey, and 1-2 tablespoons of Dijon mustard.

Here are some tips to make your sauce better:

1. Whisk ingredients well for a smooth sauce
2. Taste and adjust the mix to your liking
3. Chill the sauce for 30 minutes before serving to bring out the flavors

Try adding garlic powder or hot sauce for a unique twist. Your honey mustard sauce will make your alice springs chicken recipe stand out.

Tips for Achieving Restaurant-Quality Results

Making the best Alice Springs chicken recipe needs precision and skill. Professional chefs turn a simple dish into a top-notch meal. It’s not just about following a recipe.

• Use a cast-iron skillet for even heat and flavor
• Brown chicken in bacon drippings for deeper flavor
• Layer ingredients carefully for the right texture and taste
• Marinate chicken for at least 1 hour to soak up more flavor

Professional Cooking Techniques

Professional chefs suggest certain techniques to improve your meal. Start with high-quality, free-range chicken breasts. Use a meat thermometer to check the chicken’s internal temperature. It should be 165°F (73°C) for safety.

When making your Alice Springs chicken, pay attention to these important points:

1. Tenderize chicken breasts evenly
2. Season well with sea salt and black pepper
3. Let the chicken rest for 10-15 minutes after cooking
4. Baste every 20 minutes to keep it moist

The secret to great results is in the details. Knowing how each technique affects flavor and texture is key.

Nutritional Information and Dietary Considerations

When you make an easy alice springs chicken recipe, knowing its nutrition is key. Our recipe is a balanced meal with great nutritional benefits.

Each serving is packed with protein and has important nutritional highlights:

• Total calories: 256
• Protein: 31g
• Total fat: 7g
• Carbohydrates: 15g

If you’re watching your weight, this recipe is flexible. The SmartPoints breakdown makes it diet-friendly:

Program	SmartPoints per Serving
GREEN	8 Points
BLUE/PURPLE	6 Points

For those with dietary needs, you can make changes. You can:

1. Replace regular cheese with low-fat options
2. Use gluten-free seasonings
3. Swap mayo for Greek yogurt

Always talk to a nutritionist or healthcare provider before making changes. They can give you personalized advice.

Conclusion

Making a copycat Alice Springs chicken recipe at home is easier than you think. With the right techniques and understanding of cooking methods, your kitchen can become a gourmet spot. It can rival Outback Steakhouse’s famous dish.

The alice springs chicken seasoning is key to getting the authentic taste. By following the steps in this recipe, you can make a meal that wows family and friends. Remember, the more you make it, the better you’ll get.

Try adjusting ingredients and cooking methods to make it your own. This recipe is great for saving money or enjoying a home-cooked meal. It brings restaurant flavors right to your table.

We invite you to share your cooking stories and unique takes on this recipe. Your creativity could inspire others to try new flavors and cooking methods.

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For More Recipes About How To Make Alice Springs Chicken Check This List

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a dish from Outback Steakhouse. It has grilled chicken, honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. It’s a mix of sweet, savory, and tangy flavors in one meal.

How can I make Alice Springs Chicken at home?

To make it at home, you need chicken breasts, bacon, mushrooms, cheese, and honey mustard sauce. First, season and grill the chicken. Then, cook the bacon and sauté the mushrooms. Finish by baking the chicken with cheese until it’s golden and melted.

What makes the honey mustard sauce special?

The honey mustard sauce is key to the dish’s taste. It mixes honey’s sweetness with mustard’s tanginess. This creates a sauce that adds depth and complexity to the chicken. You can adjust the honey to mustard ratio to your liking.

Can I make a lighter version of Alice Springs Chicken?

Yes, you can make a healthier version. Use grilled chicken and turkey bacon. Choose low-fat cheese and a lighter honey mustard sauce. You can also serve it with a side salad instead of heavy sides.

What type of cheese works best for this recipe?

Monterey jack and cheddar cheese is the best choice. They melt well and taste great together. You can also try other cheeses or a pre-shredded blend.

How long does it take to prepare Alice Springs Chicken?

It takes about 30-40 minutes to prepare and cook. This includes preparing ingredients, cooking bacon and mushrooms, grilling chicken, and baking it with cheese until it’s golden.

Can I make this recipe gluten-free?

Yes, you can make it gluten-free. Use gluten-free mustard and pure honey. Check that your cheese doesn’t have gluten. You can also use gluten-free breadcrumbs if needed.

What side dishes pair well with Alice Springs Chicken?

This dish goes well with roasted vegetables, mashed potatoes, steamed rice, or a fresh garden salad. The rich chicken pairs well with lighter, fresher sides that balance its flavor.